Beef Lombardi - Home Recipe Guide
Beef Lombardi is a comforting, crowd-pleasing casserole that combines the rich flavors of seasoned ground beef, tomatoes, and Italian spices with layers of
Ingredients
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 pounds ½
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes
- 1 bay leaf
- 1 cup sour cream
- 1 cup small-curd cottage cheese
- ½ teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
- 8 oz egg noodles or rotini pasta
- 2 cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Butter or nonstick spray
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