THAI MANGO SALAD | McCormickAsia.com
Try this recipe for a tangy twist to a fruit-based salad that serves as a welcoming appetiser to your meal.
Ingredients
- 2 Mangoes (either ripe or green one works)
- 4 Cherry Tomatoes (cut into wedges)
- 1 tsp Lemongrass (finely chopped)
- 2 tbsps Fresh Coriander (finely chopped)
- 1 tbsp Dried Shrimps
- 2 tbsps Lime Juice
- 4 tsp Sugar
- 4 tsp Fish Sauce
- 1 tbsp Sesame Oil
- 1 tbsp McCormick® Crushed Red Pepper
- 2 tbsps McCormick® Minced Onion
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