Winter Cumberland Sausage & Bean Casserole
A hearty autumnal casserole with Cranstons Traditional Cumberland Sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cranstons.net.
Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Kitchen shears
- Stove
Ingredients
- 2 tbsp olive oil
- 1 large white onion, finely chopped
- 2 medium sticks of celery, finely chopped
- 1 yellow pepper, chopped
- 1 red pepper, chopped
- 600g Cranstons thick Cumberland sausage
- 3 garlic cloves
- 1 1/2 tsp sweet smoked paprika
- 1/2 tsp ground cumin
- 1 tbsp dried thyme
- 125ml white wine
- 2 x 400g cans of chopped tomatoes
- 2 sprigs fresh thyme
- 1 chicken stock cube
- 1 x 400g tin of mixed beans, rinsed and drained
- 1 x bunch chives, snipped and chopped
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