Veggie Cumberland Sausage & Mixed Bean Casserole | Cauldron
Our vegetarian casserole featuring Cauldron Cumberland Sausages and beans is a treat any day of the week. Whip up your own for some veggie based goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cauldronfoods.co.uk.
Ingredients
- 8 Cauldron Cumberland Sausages
- 1 red onion, sliced into wedges
- 2 cloves garlic, sliced
- 50g tomato puree
- 1x 400g tin mixed beans, drained and rinsed
- 1x 400g tin chopped tomatoes
- 150ml vegetable stock
- 200g vine tomatoes
- 200g mixed variety tomatoes, halved
- 100g cavolo nero, sliced
- A drizzle of olive oil
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