Broccoli, Feta, and Chermoula Frittata
This vibrant green stovetop frittata is perfect for breakfast, lunch, or dinner. It’s packed with fresh herbs, tender broccoli, and creamy feta, and any leftovers are just as delicious eaten cold,...
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Stove
Ingredients
- coriander roughly chopped
- parsley roughly chopped
- garlic cloves finely grated
- cumin (ground)
- coriander (ground)
- smoked paprika
- red chilli flakes optional
- lemon zest and juice
- olive oil
- broccoli cut into small florets
- baby spinach
- feta cheese
- eggs
- salt fine
- black pepper ground
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