Bread soup with roast tomato puree | MummyPages.ie

Ingredients

• 2 large onions, chopped roughly
• 2 tbsp olive oil
• ¼ tsp salt
• ¼ tsp freshly ground pepper
• 220g cherry tomatoes, halved
• 2 cloves garlic, thinly sliced, plus 1 whole clove, peeled and halved
• 300ml chicken stock
• 6 slices Johnston Mooney & O'Brien bread
• Handful fresh sage, roughly torn
• 50g parmesan cheese, grated