Chicken and Mushroom Soup | GreenPan

Ingredients

• 2 pounds mixed mushrooms
• 1 tablespoon chopped fresh rosemary (or 1 ½ tablespoons dried rosemary)
• 2 large garlic cloves, minced
• 1 pound boneless, skinless chicken breasts or thighs
• 1 cup wild rice, rinsed
• 1 large carrot, diced
• 1 celery stalk, diced
• 1 small yellow onion, diced
• 6 cups chicken broth, divided
• 2 teaspoons Italian seasoning
• ½ - 1 teaspoon crushed red pepper flakes (more or less to taste)
• 2 cups baby spinach
• 1 cup milk, half & half or heavy cream
• 1/4 cup grated pecorino romano cheese, plus more for garnishing
• 1 small lemon, for garnishing
• kosher salt, to taste
• freshly ground black pepper, to taste
• olive oil, as needed