LEMON BLUEBERRY CHEESECAKE

Name: LEMON BLUEBERRY CHEESECAKE
Ingredients: 1 ½ cups graham cracker crumbs; ¼ cup brown sugar; 6 tablespoons butter, melted; 24 ounces cream cheese (3, 8 ounce bars), softened to room temperature (very soft); 1 ¼ cups sugar; ¼ cup + 1 tablespoon flour, divided; ½ teaspoon salt; ¾ cup sour cream, room temperature; 1 heaping tablespoon lemon zest; ⅓ cup lemon juice, room temperature; 3 large eggs, room temperature; 2 egg yolks, room temperature; 2 cups fresh blueberries; 2 ½ cups fresh blueberries; 1 tablespoon lemon juice; ½ cup sugar; 1 tablespoon corn starch; ¼ cup water

www.dishofftheblock.com

Instructions: Preheat oven to 350 degrees. Trace the bottom of a 9 or 10” springform pan on a piece of parchment paper and cut the circle out with scissors.

View full recipe on www.dishofftheblock.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishofftheblock.com.

Share this recipe:

Cooking tools:

Springform pan
Stand mixer
Parchment paper
Kitchen shears
Baking dish
Oven
Mixing bowl
Saucepan
Stove
Spatula
Spoon
Measuring cup
Measuring spoon
Refrigerator

Ingredients

1 ½ cups graham cracker crumbs
¼ cup brown sugar
6 tablespoons butter, melted
24 ounces cream cheese (3, 8 ounce bars), softened to room temperature (very soft)
1 ¼ cups sugar
¼ cup + 1 tablespoon flour, divided
½ teaspoon salt
¾ cup sour cream, room temperature
1 heaping tablespoon lemon zest
⅓ cup lemon juice, room temperature
3 large eggs, room temperature
2 egg yolks, room temperature
2 cups fresh blueberries
2 ½ cups fresh blueberries
1 tablespoon lemon juice
½ cup sugar
1 tablespoon corn starch
¼ cup water