Veal sausage
Farces, terrines and pâtés Veal sausage Recipe-Ingredients Ingredients for 1 pacotizing® beaker 1 pacotizing® beaker = 10 portions | 270g fat veal 80g pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacojet.com.
Ingredients
- 270g fat veal
- 80g pork belly
- 190g pork lard/fat
- 230g milk
- 8g salt
- 2g pepper
- 2g dried nutmeg
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