Asian stir-fry with v2food mince by Shu Liu | Recipes | v2food - Australia's #1 Plant Based Meat Com

Ingredients

• 1 tbsp finely chopped ginger
• 2 cloves crushed garlic
• 2 tbsp chopped spring onion
• 200g v2food mince
• Handful of diced carrots, green beans, shiitake mushroom (or any preferred fresh vegetables)
• 6 tbsp vegetable oil
• 1 tbsp Shaoxing wine
• 2 tsp vegetarian oyster sauce
• 2 tsp light soy sauce
• ¼ tsp dark soy sauce
• ½ tsp sugar Salt to taste