Thanksgiving side (or appetizer!) — Les Petites Gourmettes

Ingredients

• 1 pound French or long flat green beans, trimmed
• 2 hard-cooked eggs, peeled
• 1 cup purchased mayonnaise
• 3 tablespoons peeled and grated fresh horseradish
• 1 tablespoon minced fresh Italian parsley
• 1 garlic clove, peeled and minced
• 1 teaspoon Worcestershire sauce
• Zest and juice of 1 large lemon