Three Thanksgiving Side Dishes

Ingredients

• 1 lb fresh green beans, stem ends trimmed
• 1/4 pound bacon, diced
• Cattleman’s Grill California Tri-tip Seasoning
• Olive oil
• John Henry’s Cuz’n Buddy’s Marinade
• 2 lb red potatoes
• 1 T fresh thyme leaves
• 1 T fresh rosemary, minced
• Code 3 Spices Grunt Rub
• Kosher salt
• 6 oz chicken apple sausage, diced
• 2 shallots, minced
• 3 cloves garlic, minced
• Meat Church Garlic & Herb Seasoning
• 1 tbsp fresh rosemary, minced
• 1 tbsp fresh sage, minced
• 1/2 cup white wine
• 2-3 cups chicken stock
• 2 eggs
• 1 (24 oz) loaf Italian bread, cut into 3/4” cubes