Spinach and Gruyere Quiches | Oregonian Recipes

Name: Spinach and Gruyere Quiches | Oregonian Recipes
Ingredients: 1 tablespoon butter; 3 shallots, minced; 3 bunches spinach, thick stems removed and leaves roughly chopped; Coarse salt; freshly ground black pepper; 8 ounces gruyere cheese, shredded (about 2 cups); 1 recipe Basic Pie Dough (see accompanying recipe), fitted into two 9-inch pie plates; 8 eggs; 3 cups half-and-half; 1/8 teaspoon ground nutmeg

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Ingredients

1 tablespoon butter
3 shallots, minced
3 bunches spinach, thick stems removed and leaves roughly chopped
Coarse salt
freshly ground black pepper
8 ounces gruyere cheese, shredded (about 2 cups)
1 recipe Basic Pie Dough (see accompanying recipe), fitted into two 9-inch pie plates
8 eggs
3 cups half-and-half
1/8 teaspoon ground nutmeg