Spinach, Caramelized Onion and Gruyere Quiche
We've reached way back to one of our very earliest meals to bring you this savory quiche. This updated version features sweet caramelized onions, nutty Gruyere,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Pie dish
- Oven
- Stove
- Skillet
- Dutch oven
- Whisk
- Fork
- Mixing bowl
- Serving bowl
- Aluminum foil
- Airtight container
- Chef's knife
Ingredients
- 1 Prepared pie crust, frozen
- 1 Onions, medium, chopped
- 3 oz Cheese, Gruyere, shredded (sub Swiss)
- 1 Tbsp Butter
- 1 Tbsp + 1 Tbsp Oil, cooking
- 2 tsp Thyme leaves, fresh
- 4 Eggs
- 1 cup Half and half
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/8 tsp Nutmeg, ground (opt)
- 5 oz Baby spinach
- 1 Tbsp Vinegar, balsamic
- 1 tsp Lemon juice
- 1 tsp Mustard, Dijon
- 1 tsp Honey
- 3 Tbsp Oil, olive
- 6 oz Mixed greens (sub any salad greens)
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