Sous Vide Sirloin Steak Salad with Blueberry Vinaigrette - California Giant Berry Farms
Sous Vide Sirloin Steak Salad with blueberry vinaigrette.
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Ingredients
- 1 head fresh Bibb Kalera lettuce
- ½ pint fresh California Giant blueberries
- ¼ pound beef sirloin, sous vide
- 2 ounces butternut squash, ¾ inch cubes
- 3 ounces Italian dressing
- 1½ seedless English cucumbers
- ½ pound fresh tomatoes
- 2 ounces feta cheese, crumbled
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