Sous Vide Blueberry Steak Sauce
A wonderful blueberry sauce with Beef Stock to prepare ahead of time and cook when your steak is sizzling. Look like a gourmet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beeftips.com.
Ingredients
- 2 cups blueberries
- 1/2 cup beef stock
- 1/4 cup fresh lemon juice and zest from 1 lemon
- 2 tablespoons Dijon-style mustard
- 2 tablespoons minced shallots
- 1 to 2 tablespoons brown sugar
- 2 tablespoons butter, cut into small pieces
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