Southern-Style Cauli Burgers | FreshChoice

Ingredients

• 1 cauliflower head, cut into large florets and halved lengthways
• 2 cup plain flour
• 1 1/2 tbs Cajun seasoning
• 1 tbs smoked paprika
• 1 cup vegetable oil (for shallow frying)
• 4 vegan brioche burger buns, split, toasted
• 2 tbs sriracha sauce
• 1/3 cup vegan mayonnaise
• 200g shredded iceberg lettuce
• 1/2 cup bread & butter pickles
• 1 small small red onion, thinly sliced into rounds