Spicy Chickpea and Spinach Soup – 150 kcals per serving | Focus on Flavour
Here’s a warming and satisfying soup that works well for a fast day or as a lunch or supper any day. This one is is my book 5:2 Healthy Eating for Life (availab
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.focusonflavour.com.
Ingredients
- 1/2 tbsp sunflower oil 60 kcals
- 1 onion, chopped 44 kcals
- 1 clove garlic, chopped 4 kcals
- 2 1/2 cm root ginger, finely grated 9 kcals
- 1/2 fresh green chilli, finely chopped 4 kcals
- 1 litre vegetable stock 24 kcals
- 2 large carrots, chopped 58 kcals
- 400g can of chickpeas, drained 339 kcals
- 150g spinach leaves, washed and shredded 35 kcals
- 1 tsp cumin seeds 8 kcals
- 1 tsp coriander seeds 5 kcals
- 1/2 tsp turmeric 4 kcals
- 1/2 tsp black pepper 3 kcals
- 1/2 tsp cayenne powder 3 kcals
- 1/2 tsp ground cinnamon 3 kcals
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