Pear Raspberry Pastry Braid | Heinen's Grocery Store
Light and festive, this deceivingly simple Pear Raspberry Pastry Braid makes an excellent holiday breakfast, afternoon snack or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 sheet puff pastry, refrigerated
- 3 oz. raspberries
- ½ large Bosc pear or 1 small Bartlett pear, peeled and diced
- 2 Tbsp. flour
- 3 Tbsp. sugar
- 1 ½ tsp. lemon juice
- ½ tsp. ginger paste
- 1 egg yolk
- ¼ cup powdered sugar
- 1 ½ tsp. milk
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