"Egg-Battered Fishwiches on Toast with Yogurt Tartar Sauce"
    
    
    
      – Rachael Ray

"Egg-Battered Fishwiches on Toast with Yogurt Tartar Sauce" – Rachael Ray

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Ingredients

  • 1 cup Greek yogurt, whole milk or reduced fat
  • ½ lemon, juiced (about 2 tbsp.)
  • ¼ cup fresh dill sprigs, finely chopped
  • 3 tbsp. finely chopped onion or shallot
  • 3 tbsp. sweet pickle relish
  • 2 tbsp. Dijon mustard
  • 2 tbsp. small capers
  • 1 clove garlic, grated or pasted
  • Salt and pepper

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