Sandwich: Greek Yogurt Egg Salad | Kools Family Favorites

Ingredients

• 8 large eggs
• 2/3 c. plain low-fat Greek yogurt
• 1 Tbls. Hellman’s mayonnaise with olive oil
• 1 t. dried dill
• kosher salt and freshly ground black pepper, to taste
• 1 baguette, cut into 3-4 equal pieces, toasted, for serving
• 2 cups mixed greens, for serving
• 2 Roma tomatoes, thinly sliced, for serving
• 1 avocado, halved and sliced thin