Garden Pasta Salad Recipe
This garden pasta salad recipe from Paula Deen, with asparagus and veggies, is a healthy option for your next picnic or barbecue.
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Cooking tools:
- Microwave
- Dish
- Plastic wrap
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/4 cup sherry vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon whole grain mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon celery seed
- 1 trimmed bunch asparagus
- 1/4 cup water
- 1/2 (16 oz) package cooked according to package directions, drained, and rinsed whole wheat spiral-shaped pasta
- 1 pint quartered cherry tomatoes
- 1 cup chopped yellow bell pepper
- 1/4 cup thinly sliced shallot
- 1/4 cup thinly sliced shallots
- 1 tablespoon minced fresh dill
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