Grilled Vegetable Pasta Salad Recipe| Paula Deen

Ingredients

• 1 lb cooked until firm to the bite penne pasta
• 2 cups halved grape tomatoes
• 1 large peeled and cut into 1/2 inch thick wedges red onion
• 1 lb trimmed asparagus
• 1 cored, seeded and cut in half green bell pepper
• 2 cored, seeded and cut in half red bell peppers
• 1 1/4 cups Paula Deen Vidalia Onion Peppercorn Dressing
• 10 stacked, rolled and cut into very thin strips fresh basil leaves