Ravioli in Wild Mushroom Sauce - Nick Stellino Site

Ingredients

• 3 tablespoons extra virgin olive oil
• 1/4 teaspoon red pepper flakes
• 1 pound stemmed and sliced shiitake mushrooms or a combination of shitake, beech or button mushrooms
• 1 pound ravioli (choose your favorite filling)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon of Nick’s Magic Rub
• 1 tablespoon chopped garlic
• 1 tablespoon chopped fresh parsley, chives, or thyme
• 1/2 cup white wine.
• 1/4 cup cream
• 1/4 cup of chicken broth
• 3/4 cup tomato sauce
• 1 tablespoon softened butter
• 1/4 cup parmesan cheesean