Pistachio, apricot and lemon pastry
Time for some great mediterranean flavours. Pistachio, apricots and lemon, all native to south Italy, create a wonderful harmony in this recipe. Read more
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Cooking tools:
- Kitchen scale
- Hand mixer
- Piping bag
- Rectangular mould
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Stove
- Refrigerator
- Freezer
Ingredients
- 150 gButter
- 140 gLight brown sugar
- 60 gEgg yolks
- 150 gFlour
- 20 gYeast
- 125 gPistachio powder
- 135 gCream
- 135 gMilk
- 50 gPistachio paste
- 60 gCaster sugar
- 90 gEgg yolks
- 27 gGelatin
- 210 gLemon curd
- 150 gWhole egg(s)
- 110 gSugar
- 125 gButter
- 30 gGelatin
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