Recipes - Tregidamainsite

Ingredients

• 3 ½ kg whole salmon (ask your fishmonger to clean and gut it)
• 1 small onion, very thinly sliced
• 4 bay leaves
• 20g pack dill
• 6 tbsp dry white wine
• 3 ripe avocados, preferably Hass
• 200ml mayonnaise
• zest and juice 1 large lemon
• ½ cucumber, peeled, deseeded and diced
• bunch watercress, lemon wedges, thick cucumber slices, fresh dill (optional)
• 1 tbsp vegetable oil
• 4 sea bass fillets, scaled and pin boned
• small knob unsalted butter
• 60g unsalted butter
• 2 echalion shallots, finely chopped
• 1 bay leaf
• 10g pack thyme (½ pack), leaves picked
• 1 red chilli, deseeded and finely chopped
• 2 garlic cloves, finely chopped
• 200g pearled spelt (or arborio rice)
• 100g brown crab meat
• 800ml fresh chicken stock
• 2½ tbsp double cream
• 25g pack chives, finely chopped
• 100g white crab meat