The Easiest Panzanella Salad Recipe for Sunny Summer Days

Ingredients

• 1 baguette (cut into 1-inch cubes, 6 cups)
• 2 large, ripe tomatoes (cut into 1-inch cubes)
• 1 cucumber (peeled, seeded, and cut into 1-inch cubes)
• 1 red bell pepper (seeded and cut into 1-inch cubes)
• 1 yellow bell pepper (seeded and cut into 1-inch cubes)
• 1/2 red onion (thinly sliced)
• 3 tablespoons (45 milliliters) extra virgin olive oil
• 1/2 cup fresh basil leaves (julienned)
• 8 ounces (226 grams) feta cheese (cut into 0.5-inch cubes)
• Salt to taste
• Pepper to taste
• 1/2 cup (120 milliliters) extra virgin olive oil
• 3 tablespoons (45 milliliters) red wine vinegar
• 1 clove garlic (minced)
• 1 teaspoon (5 milliliters) Dijon mustard