Gluten-Free Holiday Cake with Cranberry Sauce - Antipasti Recipes

Ingredients

• 118 milliliters butter, melted
• 2 Tbsps cornstarch
• 355 milliliters fresh or frozen cranberries
• 3 eggs
• 0 teaspoons ground nutmeg
• 1 box (4-serving size) vanilla instant pudding and pie filling mix
• 118 milliliters fresh orange juice
• 1 teaspoon grated orange peel
• 1 teaspoon rum extract
• 296 milliliters sugar
• 1 teaspoon vanilla
• 158 milliliters water
• 1 box Betty Gluten Free yellow cake mix