Cranberry and Chocolate Christmas Muffins (Gluten Free, Dairy Free)
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Ingredients
- 150 g dairy free spread
- 150 g caster sugar
- 3 eggs
- 130 g self raising gluten free flour
- 20 g dairy and gluten free cocoa powder
- 1 tsp xanthan gum
- 1/2 tsp gluten free baking powder
- 150 g dried cranberries
- 125 g dairy free butter
- 50 g gluten and dairy free cocoa powder
- 200 g icing sugar
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