Recipes Penne with Duck Confit

Recipes Penne with Duck Confit

www.soscuisine.ch

The tender and moist duck meat blends well with pasta and mushrooms in this hearty dish.Penne with Duck Confit

View full recipe on www.soscuisine.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.

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Cooking tools:

  • Oven
  • Stove
  • Pot
  • Colander
  • Skillet
  • Saucepan
  • Cutting board
  • Chef's knife
  • Serving bowl
  • Plate

Ingredients

  • 4 g dried (porcini) mushrooms
  • 1/2 red onions
  • 6 button (white) mushrooms
  • 1/4 cup frozen peas
  • 1 duck legs confit
  • 160 g penne rigate
  • 2 tsp olive oil
  • 1/4 cup demi-glace sauce
  • 1 pinch salt
  • ground pepper to taste
  • 1 tbsp Parmesan cheese

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