Penne with Duck Confit and Green Vegetables | RICARDO
Ricardo's recipe: Penne with Duck Confit and Green Vegetables
Keywords
- pasta recipes
- weekday recipes
- quick recipes duck
- duck recipes
- duck confit recipes
- duck confit
- pasta with duck confit
- green vegetables
- pasta with duck confit and green vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 lb (454 g) asparagus, cut into chunks
- 3/4 lb (375 g) penne
- 2 confit duck legs
- 1 tablespoon (15 ml) olive oil
- 1 onion, chopped
- 2 cloves garlic, finely chopped
- 1 cup (250 ml) frozen peas
- 1 1/2 cups (375 ml) grated Parmigiano-Reggiano cheese
- 3 eggs, lightly beaten
- Salt and pepper
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