Recipes Penne with Duck Confit
The tender and moist duck meat blends well with pasta and mushrooms in this hearty dish.Penne with Duck Confit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Saucepan
- Wooden spoon
- Grater
- Pepper mill
- Plate
Ingredients
- 0.2 oz dried (porcini) mushrooms
- 1/2 red onions
- 6 button (white) mushrooms
- 1/4 cup frozen peas
- 1 duck legs confit
- 5.7 oz penne rigate
- 2 tsp olive oil
- 1/4 cup demi-glace sauce
- 1 pinch salt
- ground pepper to taste
- 1 tbsp Parmesan cheese
More Like This
Recipes Penne with Duck Confit
soscuisine.ch
Recipes Penne with Duck Confit
soscuisine.be
Penne with Duck Confit and Green Vegetables | RICARDO
ricardocuisine.com
Wild Mushroom and Duck Confit Poutine
growingchefsontario.ca
Duck Confit Pasta Recipe with Rapini Linguine
lecoupdegrace.ca
Duck Confit Pasta - Healthy Living
healthylivingmarket.com
Penne with Mushroom Sauce
mydailymoment.com
Penne Con Funghi Recipe - Cook Your Yummy Cuisine
cookyouryum.com