Orange-marinated Goose Breast
You can add some lime juice to the marinade and a little orange liqueur, if you have some at home.
Keywords
- Goldenfood
- duck
- goose
- poultry
- recipe
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldenfood.de.
Ingredients
- 1.2 kg goose breast
- 300 g salt
- 150 g sugar
- 2 oranges, juice and zest of
- 800 g green apples
- 1 smaller iceberg lettuce
- 2-3 limes
- 100 g Mayonnaise
- 100 ml cream
- salt, pepper
- 2-3 tbsp honey
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