Ginger-Sage Goose Breast Carpaccio
When rubbing the goose breast, you can add a trifle of chopped chili pepper to make it spicier.
Keywords
- Goldenfood
- duck
- goose
- poultry
- recipe
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldenfood.de.
Ingredients
- 1.2 kg goose breast
- 300 g salt
- 150 g sugar
- a smaller piece of ginger
- 1 bunch of fresh sage
- 250 g rucola
- 100 g dried tomatoes in olive oil
- 50 g roasted pine nuts
- 150 g Parmesan cheese
- Maldon sea salt
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