Mini "Fondue Parmesan" with Cranberries Recipe | Dairyland

Name: Mini "Fondue Parmesan" with Cranberries Recipe | Dairyland
Total time: 50 min
Ingredients: 125 mL (1/2 cup) Alexis de Portneuf Cantonnier; 500 mL (2 cups) Saputo Mozzarellissima cheese; 500 mL (2 cups) Saputo shredded Parmesan cheese; 375 mL (1 ½ cups) Dairyland 36% whipping cream; 1 egg yolk; 125 mL(1/2 cup) all-purpose flour; 60 mL (1/4 cup) Dairyland unsalted butter; Salt & pepper; 125 mL (1/2 cup) all-purpose flour; 2 eggs (lightly beaten); 250 mL (1 cup) seasoned breadcrumbs; 500 mL (2 cups) oil; 250 mL (1 cup) sugar; 375 mL (1 ½ cups) fresh cranberries; 250 mL (1 cup) orange juice

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Try this mini fondue parmesan with cranberry sauce recipe made with Dairyland whipping cream. Discover more recipes like this one on our website!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.

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