Parmesan Fondue Recipe with Cranberry Sauce | Saputo Cheese
Try making this delicious Parmesan fondue recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 125 mL (1/2 cup) Alexis de Portneuf Cantonnier
- 500 mL (2 cups) Saputo Mozzarellissima cheese
- 500 mL (2 cups) Saputo Shredded Parmesan cheese
- 375 mL (1 ½ cups) 35% cooking cream
- 1 egg yolk
- 125 mL(1/2 cup) all-purpose flour
- 60 mL (1/4 cup) unsalted butter
- Salt & pepper
- 125 mL (1/2 cup) all-purpose flour
- 2 eggs (lightly beaten)
- 250 mL (1 cup) seasoned breadcrumbs
- 500 mL (2 cups) oil
- 250 mL (1 cup) sugar
- 375 mL (1 ½ cups) fresh cranberries
- 250 mL (1 cup) orange juice
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