Nut, Dairy & Sugar Free Galette Recipe – Lakanto USA
BY BLAIRE FLORY OF THE COMPLIANT COOK I love a Galette for so many reasons. It’s like a noncommittal pie, because you can just keep having little slivers throughout the day, and don’t need a bowl...
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Ingredients
- 12 tbsp butter or coconut oil chopped into cubes
- 1 1/2 cups or 200 gr cassava flour, loosely packed or sifted
- 2 tsp fine salt
- 2 tbsp Lakanto Golden Monkfruit Sweetener or Lakanto Classic Monkfruit Sweetener
- 1 egg yolk
- 4 tbsp ice water
- 1 cup blueberries or any other berry, or finely sliced pear
- 1/3 cup Lakanto Golden Monkfruit Sweetener or Lakanto Classic Monkfruit Sweetener, with more to dust on crust before and after baking
- Pinch of salt
- 1 egg white
- 1 lemon
- Whipped cream, crème fraîche, or gelato for serving (optional)
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