Porchetta with Maple Carrots, Maple Fennel and an Orange Salad
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Cooking tools:
- Butcher's twine
- Microplane
- Citrus press
- Blender
- Roasting pan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Peeler
Ingredients
- half a pork belly with the skin on
- bunch of rosemary
- head of garlic
- bunch of flat leaf parsley
- olive oil
- salt
- pepper
- bunch of carrots
- bottle of pure Canadian maple syrup
- butter
- rosemary stalks (from the bunch)
- heads of fennel
- oranges
- lemons
- maple syrup (from the bottle used in carrots)
- roasting juices from the porchetta
- maple vinegar
- mustard
- chopped parsley (from the bunch)
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