Smashed Idaho® Yukon Gold Potatoes with Braised Brisket | Idaho Potato Commission
Braised Beef Brisket Directions: Preheat oven to 350°F. Generously season the beef brisket with salt and pepper. Heat 1 tablespoon of oil in a large skillet over medium high heat. Add the brisket...
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Cooking tools:
- Potato masher
- Fine-mesh sieve
- Braising pot
- Skillet
- Pot
- Saucepan
- Whisk
- Oven
- Stove
- Spoon
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Serving platter
Ingredients
- 2 ½ pounds Idaho® Yukon Gold potatoes, quartered
- 6 ounces butter
- 4 ounces milk
- 1 tablespoon minced garlic
- salt
- pepper
- 2 tablespoons chopped chives
- 2 tablespoons finely grated Parmesan cheese
- 1 pound Braised Beef Brisket (recipe follows)
- 2-2 ½ pounds well-marbled beef brisket
- 4 celery stalks, diced
- 2 carrots, peeled and diced
- 3 onion, peeled and diced
- 1 750ml bottle Idaho red wine
- 1 quart beef stock
- 4 thyme sprigs
- 1 parsley sprig
- 1 tablespoon + ½ cup oil
- ½ cup flour
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