Whipped and Roasted Potatoes | Idaho Potato Commission
To prepare whipped potatoes - Simmer Yukon Gold Potatoes in salted water until fork tender. Drain and return to pot over heat; cook tossing quickly until water is evaporated. - Process potatoes...
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Cooking tools:
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- Pot
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- Wooden spoon
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- Baking sheet
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- Peeler
- Chef's knife
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- Paper towel
- Stove
- Spoon
Ingredients
- 4-5 pounds Idaho® Yukon Gold Potatoes, peeled
- 8 ounces heavy cream
- 3 ounces (6 tablespoons) cold butter, cut into pieces
- Salt to taste
- 1/2 pound Idaho® Russet Potatoes
- 1/2 pound Idaho® Fingerling Potatoes
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