Apricot Delights

Ingredients

• Apricot Pe can Filling
• 1-1/2 cups fresh apricots, chopped
• 3 tablespoons water
• 2 tablespoons corn syrup, light
• 2 tablespoons sugar
• 1 tablespoon corn starch
• 1/3 cup chopped pecans
• Dough
• 3-1/2 to 4 cups all-purpose flour
• 1/4 cup sugar
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1 teaspoon salt
• 1/2 cup water
• 1/2 cup milk
• 1/4 cup butter OR margarine
• 1 egg
• Egg Glaze
• 1 egg white
• 1 tablespoon water
• Powdered Sugar Glaze
• 1 cup powdered sugar, sifted
• 1 to 2 tablespoons milk