Apricot Delight Cake - Yummy Expert
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Ingredients
- 1 tbsp butter
- 2 tbsp sugar
- Fresh apricots, halved and pitted
- 5 eggs
- Zest of 1 organic lemon
- 5 tbsp sugar (adjust to taste)
- 30 ml oil
- 180 g flour, sifted
- 2 tbsp butter (for the pan)
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