Smoked Haddock Fishcakes | Aunt Bessie's
Delicious Haddock Fishcakes made with our soft and fluffy Mashed Potato. Light, nutritious, and freezable for quick, easy meals. One to make with the kids!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.auntbessies.co.uk.
Ingredients
- Mashed Potato 650g
- 700g smoked haddock fillets
- 7 eggs, 3 beaten, 4 for poaching
- 4 tablespoons capers, drained, roughly chopped
- 60g/2½oz gherkins, roughly chopped
- 75g onion, peeled, finely chopped
- 4 tablespoons finely chopped fresh flat leaf parsley
- 50g plain flour
- 75g dried breadcrumbs
- Salt and freshly ground black pepper
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