Smoked Haddock & Cheddar Fishcake Recipe | Booths Supermarket
A delicious dinner recipe that pairs smoked haddock with a melt in the middle surprise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 800g potatoes
- 500g smoked haddock
- 500ml milk
- 1 bay leaf
- 8 black peppercorns
- 1/2 onion roughly chopped
- 200ml water
- 2tsp dijon mustard
- 4 spring onions, finely chopped
- Large handful of finely chopped parsley and dill
- 160g extra mature cheddar cheese cut into 8 pieces
- 75g plain flour
- 2 large eggs
- 100g breadcrumbs
- Oil for pan frying
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