Sonoran Dog | Savory
What’s better than a hot dog fresh off the grill? One that’s wrapped in bacon! Piled high with beans, salsa, and avocado, this Southwestern specialty is sure to please.
Ingredients
- 6 slices bacon
- 6 hot dogs
- 12 toothpicks, soaked for 30 min.
- 6 Nature’s Own® Perfectly Crafted™ Brioche Style Hot Dog Rolls, lightly toasted
- 1/2 (15.5 oz) can pinto beans, drained, rinsed, and warmed
- 1/2 cup fresh salsa, drained
- 1 ripe avocado, pitted, peeled, and thinly sliced
- 2 tbsp light mayonnaise
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