Swedish Almond and Blackberry Shortbread - Oregon Raspberries & Blackberries

Ingredients

• 6 Tablespoons unsalted butter, softened
• ½ Cup powdered sugar
• 1 teaspoon orange or lemon zest
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 2 Cups almond flour (finely ground, Bob’s Red Mill is a good choice) or slivered almonds
• 1/2 Cup of your favorite store-bought Oregon Blackberry Jam
• 1/2 Cup powdered sugar
• 1/2 teaspoon almond extract
• 1 teaspoon milk or water