Chipotle Pork Tacos with Pickled Jalapeno – Sonoran Spice

Ingredients

• 2 Pounds Pork Shoulder or butt
• 1 tbsp Sonoran Spice Chipotle Powder
• 2 teaspoons Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 2 tbsp Apple Cider Vinegar
• Olive Oil
• 2-3 Jalapenos
• 4-6 Radishes
• Apple Cider Vinegar
• Salt
• 20 Corn Tortillas (See Notes)
• 1/2 yellow or white onion
• 1/2 cup Cilantro Chopped
• Cotija Cheese