Smoked Chipotle Pork Tacos - Pork Recipes - LGCM

Name: Smoked Chipotle Pork Tacos - Pork Recipes - LGCM
Ingredients: Season the pork shoulder with salt and pepper. Pour 1 cup of water or chicken or beef broth to a slow cooker, then add the pork shoulder. Cook for 8 hours on low.; After 8 hours, the pork shoulder should shred. Shred the meat, then add all of the remaining ingredients until the tortillas. Mix together and cook on high until warmed through.; Assemble tacos as described in the recipe.; 4-5 lb Boneless Pork Shoulder; Salt; Pepper; 1/2 can Chipotle Peppers in Adobo Sauce (use more or less to adjust to your preferred spiciness); 2 can Diced Tomatoes with Green Chilies (like Rotel); 1 Red Onion (roughly chopped); 2 clove Garlic (roughly chopped); 1 Lime (juiced); 12 Tortillas (for serving); 1 Red Onion (diced – for serving); Cilantro (chopped – for serving); Queso Fresco (for serving); Lime (cut into wedges for serving); Once the pork shoulder is done cooking, remove from the smoker, and place in an aluminum tray or similar pan. Let rest for 10 minutes.; Assemble tacos by placing pork meat, chopped red onion, cilantro, and queso fresco on your favorite tortilla shells. Serve with wedges of lime to squeeze on top. Enjoy!

lakegenevacountrymeats.com

If you like spicy, smoky foods, this smoked chipotle pork taco recipe is one you must try! Consider this recipe a smokier, spicier twist on the classic

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Ingredients

Season the pork shoulder with salt and pepper. Pour 1 cup of water or chicken or beef broth to a slow cooker, then add the pork shoulder. Cook for 8 hours on low.
After 8 hours, the pork shoulder should shred. Shred the meat, then add all of the remaining ingredients until the tortillas. Mix together and cook on high until warmed through.
Assemble tacos as described in the recipe.
4-5 lb Boneless Pork Shoulder
Salt
Pepper
1/2 can Chipotle Peppers in Adobo Sauce (use more or less to adjust to your preferred spiciness)
2 can Diced Tomatoes with Green Chilies (like Rotel)
1 Red Onion (roughly chopped)
2 clove Garlic (roughly chopped)
1 Lime (juiced)
12 Tortillas (for serving)
1 Red Onion (diced – for serving)
Cilantro (chopped – for serving)
Queso Fresco (for serving)
Lime (cut into wedges for serving)
Once the pork shoulder is done cooking, remove from the smoker, and place in an aluminum tray or similar pan. Let rest for 10 minutes.
Assemble tacos by placing pork meat, chopped red onion, cilantro, and queso fresco on your favorite tortilla shells. Serve with wedges of lime to squeeze on top. Enjoy!