Mexican Jalapeno Pork Street Tacos | Food Town
Flavorful and spicy jalapeno-pork tacos! Adjust the amount of jalapenos to your desired level of heat, and add toppings of choice.
Ingredients
- 2 pounds pork butt/shoulder trimmed of excess fat and cut into chunks
- 4-5 fresh jalapenos, sliced
- 1 onion, diced
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
- Juice of 1 large lime or 2 small limes
- Corn or flour tortillas
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