Mexican Jalapeno Pork Street Tacos | Food Town

Ingredients

• 2 pounds pork butt/shoulder trimmed of excess fat and cut into chunks
• 4-5 fresh jalapenos, sliced
• 1 onion, diced
• 4 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup chicken broth
• Juice of 1 large lime or 2 small limes
• Corn or flour tortillas