Greek ground meat phyllo pie (Kimadopita) - Vicki's Greek Recipes

Ingredients

• 300-350gr phyllo pastry
• 350gr ground or minced meat
• 1 medium onion ( 150gr onions)
• 80mls olive oil (2.8 oz)
• 100mls water (3.5oz)
• 1 tsp salt
• 1/2 tsp black pepper
• 2 sprigs thyme (optional)
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